Prepare an ordinary omelette calculating 1 egg per person, using a large pan so that the omelette remanis flat. Then cut it into thin strips and place in layers in a banking pan, alternating with lots of sauce of tomato and meat, a mixture of Parmesan and pecorino cheese and a few mint leaves. Considering about 6 layers to put in a square pan. Heat in the oven and serve hot. Next time we will know the famous roman recipe of the Beans and pork rind!